Apparently I'm on the "she's a sucker for a magazine subscription" list. And I guess Having 3 magazine subscriptions would suggest that I might be a sucker for a magazine subscription. And I guess that ordering the Cooking Light cookbook has now put me on the "she's a sucker for a cookbook" list as well. A couple of months ago I decided that my cooking is in a terrible rut and I need to try new recipes and that I wanted them all to be healthy. And since 2 of my magazine subscriptions are Southern Living publications I received an offer for an entire years worth of Cooking Light recipes cookbook plus "2 free shockingly extravagant gifts!". Um yeah, the shockingly extravagant gifts were a calculator that will tell me the current local time as well as the time in Denver and Hong Kong and a shockingly extravagant PLASTIC toile bag! I'm using the calculator because I needed one and Amanda absconded the bag and carries it to school every day. And they sent me an envelope full of "special offers" which consisted of fliers for free Hoodia (except the cost of shipping), some sort of mother's ring or pendant, and colorful elastic waisted pants. So if I take the free Hoodia do I still need the elastic waist pants?
But all cheekiness aside I did try an alfredo sauce recipe (which was actually from their magazine, I don't know if I have it in the cookbook) and it was really amazing. It was very rich and very garlicky- just the things you'd expect from an alfredo sauce with a lot less fat and calories. It is not, however, the recipe that I e-mailed to several friends last week. Same company different recipe- the one I sent out doesn't have garlic and what's the point of an alfredo sauce without garlic? And tonight I'm going to try a potato soup recipe that is Cooking Light but it's from a flier they sent me for ANOTHER cookbook! I just bought a cookbook and I haven't even had a chance to look through it yet! Um, yeah, I'm on the list.
2 comments:
That's funny, Amy. I got to try the garlic-y alfredo and, yes, very yummy! Do you have any healthy recipes for something that cooks itself? It's been one of those days where I've completely lost steam for cooking.
Hmmm, that cooks itself? I'm not sure about that but you're welcome to take a look at the new cookbook.
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