I'm slightly ashamed to admit that I didn't know that parsley flowered. But it does and they're so pretty I just had to use them. That and they were just out of control next to the lemon tree. I've never actually used the parsley for cooking although I have thought of trying to make a paste out of it to use on my hands after I mince garlic. I don't know about you but my fingers smell like garlic for three or four days after I chop the stuff. Which is why I don't make alfredo sauce that often. Pity. I have seen recipes that call for it in pesto but I'm certain that there are caterpillar eggs on it since I saw them around and well, that just kind of creeps me out.I do think it's kind of funny that I've followed up a week of blogging by not blogging at all. It's been an interesting week though. A friend of mine from college called me and I hadn't talked to him in nearly a year. His life is in a much better spot than when I talked to him last. God's faithfulness never ceases to amaze me.
That same night Travis worked late and so I had a girls night with the kids- minus Amanda. We ate girly food- bagels with pink cream cheese, raspberries, blueberries and figs. And had pink soda. And we polished our finger and toe nails. It was really fun. I don't look forward to Travis working late but spending time with the girls made it much more enjoyable.
